Tag: Meat restaurant
Le Veau Qui Tète at Rungis Market: a convivial delight for meat and offal lovers
Le Veau Qui Tète, at Rungis Market near Paris, offers excellent, hearty meat dishes in the unique atmosphere of a place dedicated to professionals in the restaurant, food and agriculture industries.
I was recently invited by some restaurateur friends...
Lamberts Downtown Barbecue Restaurant, Austin: Really not good
If Texas is the Barbecue state in the United States, Austin, because of its trendy side, doesn't really have a lot of restaurants dedicated to this southern American cuisine.
As a reminder, here is the itinerary followed:
The concept
The concept is...
The Purple Pig Chicago: very good, but noisy and with perfectible service
The Purple Pig offers friendly, tasty food in a lively setting, but it didn't quite strike my fancy.
Choosing the restaurants for this trip required a bit of organizational work. Since these weren't originally joint vacations, but Olivier and I...
L’Entrecôte in Bordeaux: a must, always the same pleasure
L'Entrecôte is rightly an institution, if not a legend, in Bordeaux. It serves a unique dish (a sirloin) with French fries and a secret sauce recipe that has made the property famous, and causes long queues every day at...
Fire Restaurant, Seminyak, Bali
After the Starfish Bloo I tested the Fire, the 2nd restaurant of W Bali.
The concept
The Fire is a meat restaurant, a steakhouse. It's as simple as that.
The setting
The Fire is on the ground floor, near the pool. It consists...